Lady-Preneur MasterMeal
Lebanon, NH
Thursday, November 14, 2024 - 6-9PM
Three Tomatoes Trattoria
Join Us!
Three Tomatoes Trattoria
Lebanon, NH
Limited to 8 Women
First-come, first-serve.
$189 - includes a 3-course gourmet meal, wine, coffee/tea, and priceless conversation and connections.
The Details:
DATE/TIME
Thursday, November 14, 2024
6-9PM
WHERE
Three Tomatoes Trattoria
Lebanon, NH
Private Room
EVENT TIMELINE
6:00-6:15pm - Introductions
6:15-6:30pm - Order dinner selections
6:30-8:30pm - This dinner is a conversation-driven format. In a round-robin, I will introduce each woman and her company/title and then dive into the questions for an engaging and spirited conversation.
8:30-9pm - Wrap-up & Goodbyes
How it Works:
Our Lady-Preneur Mastermeals are small in-person problem solving & networking dinners for Women Entrepreneurs. We’ll discuss, in round table fashion, common, uncommon, and new issues related to being a woman entrepreneur today.
And Yes, Yes… there will be fabulous food, spirits, and atmosphere … because why not? Your deserve it!
Prior to the event, I will send out a list of questions to ponder. During the evening I will address as many of those questions as time allows.
Example Questions:
(Based on who registers, I will curate the specific questions for the evening.)
What is the most significant barrier to female entrepreneurship?
What are the top 3 most important traits and characteristics required for entrepreneurial success?
What drives you?
What has been the biggest obstacle preventing you from sharing your brilliance with the world?
What’s the most painful/impactful lesson you’ve learned as a women entrepreneur and how has it changed you and how you do business?
What is the story you are telling about your business?
If money were a person what would your relationship be like?
If you asked your most important people to say something about you as a woman entrepreneur, what would you love to hear?
How do you deal with hurdles in your business?
How have you built confidence and/or resiliency over the course of your career?
What is your top business goal right now?
What is your biggest challenge right now?
Menu:
STARTERS
INSALATA MISTA - Mixed greens, tomatoes, radish, olives, balsamic
MUSSELS BIANCO - White wine, butter, garlic
CAESAR SALAD - Romaine hearts, creamy garlic dressing, pecorino, anchovies
ROASTED BEET & LOCAL GOAT CHEESE SALAD - Arugula, red onion, toasted almonds, sherry vinaigrette
ENTREES
FAROE ISLAND SALMON - grilled fillet, lemon-parsley aioli, insalata mista, balsamic vinaigrette
EGGPLANT PARMIGIANA - Lightly breaded eggplant, tomato sauce, mozzarella, pecorino, linguine
ROSEMARY CHICKEN - Grilled boneless roasted thighs, insalata mista, balsamic vinaigrette
FETTUCCINE SALMON LIMONE - spinach, garlic, mascarpone, cream, pecorino
CHICKEN SALTIMBOCCA - proscuitto, spinach, provolone, sage, sweet butter, fettuccine
DESSERT
TIRAMISU
SPUMONI BOMBA
BISCOTTI
CANNOLI
COFFEE/ TEA/ ESPRESSO/ CAPPUCCINO