 
        
        
      
    
    Lady-Preneur MasterMeal
Lebanon, NH
Thursday, November 14, 2024 - 6-9PM
Three Tomatoes Trattoria
Join Us!
Three Tomatoes Trattoria
Lebanon, NH
Limited to 8 Women
First-come, first-serve.
$189 - includes a 3-course gourmet meal, wine, coffee/tea, and priceless conversation and connections.
The Details:
DATE/TIME
Thursday, November 14, 2024
6-9PM
WHERE
Three Tomatoes Trattoria
Lebanon, NH
Private Room
EVENT TIMELINE
- 6:00-6:15pm - Introductions 
- 6:15-6:30pm - Order dinner selections 
- 6:30-8:30pm - This dinner is a conversation-driven format. In a round-robin, I will introduce each woman and her company/title and then dive into the questions for an engaging and spirited conversation. 
- 8:30-9pm - Wrap-up & Goodbyes 
How it Works:
Our Lady-Preneur Mastermeals are small in-person problem solving & networking dinners for Women Entrepreneurs. We’ll discuss, in round table fashion, common, uncommon, and new issues related to being a woman entrepreneur today.
And Yes, Yes… there will be fabulous food, spirits, and atmosphere … because why not? Your deserve it!
Prior to the event, I will send out a list of questions to ponder. During the evening I will address as many of those questions as time allows.
Example Questions:
(Based on who registers, I will curate the specific questions for the evening.)
- What is the most significant barrier to female entrepreneurship? 
- What are the top 3 most important traits and characteristics required for entrepreneurial success? 
- What drives you? 
- What has been the biggest obstacle preventing you from sharing your brilliance with the world? 
- What’s the most painful/impactful lesson you’ve learned as a women entrepreneur and how has it changed you and how you do business? 
- What is the story you are telling about your business? 
- If money were a person what would your relationship be like? 
- If you asked your most important people to say something about you as a woman entrepreneur, what would you love to hear? 
- How do you deal with hurdles in your business? 
- How have you built confidence and/or resiliency over the course of your career? 
- What is your top business goal right now? 
- What is your biggest challenge right now? 
Menu:
STARTERS
- INSALATA MISTA - Mixed greens, tomatoes, radish, olives, balsamic 
- MUSSELS BIANCO - White wine, butter, garlic 
- CAESAR SALAD - Romaine hearts, creamy garlic dressing, pecorino, anchovies 
- ROASTED BEET & LOCAL GOAT CHEESE SALAD - Arugula, red onion, toasted almonds, sherry vinaigrette 
ENTREES
- FAROE ISLAND SALMON - grilled fillet, lemon-parsley aioli, insalata mista, balsamic vinaigrette 
- EGGPLANT PARMIGIANA - Lightly breaded eggplant, tomato sauce, mozzarella, pecorino, linguine 
- ROSEMARY CHICKEN - Grilled boneless roasted thighs, insalata mista, balsamic vinaigrette 
- FETTUCCINE SALMON LIMONE - spinach, garlic, mascarpone, cream, pecorino 
- CHICKEN SALTIMBOCCA - proscuitto, spinach, provolone, sage, sweet butter, fettuccine 
DESSERT
- TIRAMISU 
- SPUMONI BOMBA 
- BISCOTTI 
- CANNOLI 
COFFEE/ TEA/ ESPRESSO/ CAPPUCCINO


 
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
              