Lady-Preneur MasterMeal

Lebanon, NH

Thursday, November 14, 2024 - 6-9PM
Three Tomatoes Trattoria

Join Us!

Three Tomatoes Trattoria
Lebanon, NH

Limited to 8 Women
First-come, first-serve.

$189 - includes a 3-course gourmet meal, wine, coffee/tea, and priceless conversation and connections.

The Details:

DATE/TIME
Thursday, November 14, 2024
6-9PM

WHERE
Three Tomatoes Trattoria
Lebanon, NH
Private Room

EVENT TIMELINE

  • 6:00-6:15pm - Introductions

  • 6:15-6:30pm - Order dinner selections

  • 6:30-8:30pm - This dinner is a conversation-driven format. In a round-robin, I will introduce each woman and her company/title and then dive into the questions for an engaging and spirited conversation.

  • 8:30-9pm - Wrap-up & Goodbyes

How it Works:

Our Lady-Preneur Mastermeals are small in-person problem solving & networking dinners for Women Entrepreneurs. We’ll discuss, in round table fashion, common, uncommon, and new issues related to being a woman entrepreneur today.

And Yes, Yes… there will be fabulous food, spirits, and atmosphere … because why not? Your deserve it!

Prior to the event, I will send out a list of questions to ponder. During the evening I will address as many of those questions as time allows.

Example Questions:

(Based on who registers, I will curate the specific questions for the evening.)

  • What is the most significant barrier to female entrepreneurship?

  • What are the top 3 most important traits and characteristics required for entrepreneurial success?

  • What drives you?

  • What has been the biggest obstacle preventing you from sharing your brilliance with the world?

  • What’s the most painful/impactful lesson you’ve learned as a women entrepreneur and how has it changed you and how you do business?

  • What is the story you are telling about your business?

  • If money were a person what would your relationship be like?

  • If you asked your most important people to say something about you as a woman entrepreneur, what would you love to hear?

  • How do you deal with hurdles in your business?

  • How have you built confidence and/or resiliency over the course of your career?

  • What is your top business goal right now?

  • What is your biggest challenge right now?

Menu:

STARTERS

  • INSALATA MISTA - Mixed greens, tomatoes, radish, olives, balsamic

  • MUSSELS BIANCO - White wine, butter, garlic

  • CAESAR SALAD - Romaine hearts, creamy garlic dressing, pecorino, anchovies

  • ROASTED BEET & LOCAL GOAT CHEESE SALAD - Arugula, red onion, toasted almonds, sherry vinaigrette

ENTREES

  • FAROE ISLAND SALMON - grilled fillet, lemon-parsley aioli, insalata mista, balsamic vinaigrette

  • EGGPLANT PARMIGIANA - Lightly breaded eggplant, tomato sauce, mozzarella, pecorino, linguine

  • ROSEMARY CHICKEN - Grilled boneless roasted thighs, insalata mista, balsamic vinaigrette

  • FETTUCCINE SALMON LIMONE - spinach, garlic, mascarpone, cream, pecorino

  • CHICKEN SALTIMBOCCA - proscuitto, spinach, provolone, sage, sweet butter, fettuccine

DESSERT

  • TIRAMISU

  • SPUMONI BOMBA

  • BISCOTTI

  • CANNOLI

COFFEE/ TEA/ ESPRESSO/ CAPPUCCINO