Lady-Preneur MasterMeal

New London, NH

Wednesday, February 1, 2023 - 6-9PM
New London Inn

Join Us!

The New London Inn
New London, NH

This is a very limited event. Only 10 spaces available. First-come, first-serve.

$159 - includes a 3-course gourmet meal, wine, coffee/tea, and priceless conversation and connections.

The Details:

DATE/TIME
Wednesday, February 1, 2023
6-9PM

WHERE
The New London Inn
New London, NH
Private Alcove

EVENT TIMELINE

  • 6:00-6:15pm - Introductions

  • 6:15-6:30pm - Order dinner selections

  • 6:30-8:30pm - This dinner is a conversation-driven format. In a round-robin, I will introduce each woman and her company/title and then dive into the questions for an engaging and spirited conversation.

  • 8:30-9:00pm - Wrap-up & Goodbyes

How it Works:

Our Lady-Preneur Mastermeals are small in-person problem solving & networking dinners for Women Entrepreneurs. We’ll discuss, in round table fashion, common, uncommon, and new issues related to being a woman entrepreneur today.

And Yes, Yes… there will be fabulous food, spirits, and atmosphere … because why not? Your deserve it!

Prior to the event, I will send out a list of questions to ponder. During the evening I will address as many of those questions as time allows.

The Questions:

  • Why did you choose to be an entrepreneur?

  • What has been the greatest joy for you as an entrepreneur?

  • What are the top 3 most important traits and characteristics required for entrepreneurial success?

  • What’s the most painful/impactful lesson you’ve learned as a women entrepreneur and how has it changed you and how you do business?

  • If you asked your most important people to say something about you as a woman entrepreneur, what would you love to hear?

  • What is your top business goal right now?

  • What is your biggest challenge right now?

Menu:

STARTERS

  • PEPPERCORN SEARED TUNA - apple-fennel slaw, chilled parsnip puree

  • CRISPY BRUSSELS SPROUTS - horseradish aioli, papitas, balsamic reduction, romano cheese

  • CAESAR SALAD - romaine, crispy pancetta, shaved parmesan, rosemary ciabatta croutons, sun dried tomato puree, caesar dressing

  • ROASTED BEET & LOCAL GOAT CHEESE SALAD - Arugula, beets, goat cheese, candied walnuts, shaved radish, orange champagne vinaigrette

ENTREES

  • GRILLED FAROE ISLAND SALMON - mustard dill sauce

  • PAN ROASTED CHICKEN BREAST - wild mushroom marsala

  • HERB CRUSTED COD - lemon garlic tarragon cream sauce

  • COTTAGE PIE - beef bolognese, carrot, spinach, sundried tomatoes, mashed potatoes, parmesan

  • GRILLED LAMB CHOP - mint rosemary crust, pomegranate run demi

DESSERT

  • APPLE BREAD PUDDING

  • HOMEMADE SORBETS & ICE CREAMS

  • ICE CREAM SUNDAE

COFFEE/ TEA/ ESPRESSO/ CAPPUCCINO

Who’s Coming to the Table?