Lady-Preneur MasterMeal

Lebanon, NH

Thursday, March 9, 2023 - 6-9PM
Three Tomatoes Trattoria

Join Us!

Three Tomatoes Trattoria
Lebanon, NH

This is a very limited event. Only 8 spaces available. First-come, first-serve.

$179 - includes a 3-course gourmet meal, wine, coffee/tea, and priceless conversation and connections.

The Details:

DATE/TIME
Thursday, March 9, 2023
6-9PM

WHERE
Three Tomatoes Trattoria, Lebanon, NH
Private Alcove

EVENT TIMELINE

  • 6:00-6:15pm - Introductions

  • 6:15-6:30pm - Order dinner selections

  • 6:30-8:30pm - This dinner is a conversation-driven format. In a round-robin, I will introduce each woman and her company/title and then dive into the questions for an engaging and spirited conversation.

  • 8:30-9pm - Wrap-up & Goodbyes

How it Works:

Our Lady-Preneur Mastermeals are small in-person problem solving & networking dinners for Women Entrepreneurs. We’ll discuss, in round table fashion, common, uncommon, and new issues related to being a woman entrepreneur today.

And Yes, Yes… there will be fabulous food, spirits, and atmosphere … because why not? Your deserve it!

Prior to the event, I will send out a list of questions to ponder. During the evening I will address as many of those questions as time allows.

The Questions:

  • Why did you choose to be an entrepreneur?

  • What has been the greatest joy for you as an entrepreneur?

  • What are the top 3 most important traits and characteristics required for entrepreneurial success?

  • What’s the most painful/impactful lesson you’ve learned as a women entrepreneur and how has it changed you and how you do business?

  • If you asked your most important people to say something about you as a woman entrepreneur, what would you love to hear?

  • What is your top business goal right now?

  • What is your biggest challenge right now?

Menu:

STARTERS

  • FRESH MOZZARELLA & PROSCUITTO - marinated Italian country olives

  • INSALATA MISTA - Mixed greens, tomatoes, radish, olives, balsamic

  • MUSSELS BIANCO - White wine, butter, garlic

  • CAESAR SALAD - Romaine hearts, creamy garlic dressing, pecorino, anchovies

  • ROASTED BEET & LOCAL GOAT CHEESE SALAD - Arugula, red onion, toasted almonds, sherry vinaigrette

ENTREES

  • FAROE ISLAND SALMON - grilled fillet, lemon-parsley aioli, insalata mista, balsamic vinaigrette

  • EGGPLANT PARMIGIANA - Lightly breaded eggplant, tomato sauce, mozzarella, pecorino, linguine

  • ROSEMARY CHICKEN - Grilled boneless roasted thighs, insalata mista, balsamic vinaigrette

  • THREE CHEESE RAVIOLI OR TORTELLINI - tomato basil sauce

  • FETTUCCINE BOLOGNESE - Brasied pork and beef, onions, tomato basil sauce, pecorino

  • FETTUCCINE CHICKEN LIMONE - broccoli, garlic, mascarpone, cream, pecorino

  • PENNE SHRIMP, SALMON, PEAS - Mascarpone cream

DESSERT

  • TIRAMISU

  • ASSORTED SORBETS

  • BISCOTTI

COFFEE/ TEA/ ESPRESSO/ CAPPUCCINO