Lady-Preneur MasterMeal

Hanover, NH

Wednesday, February 8, 2023 - 6-9PM
The Hanover Inn

Join Us!

The Hanover Inn
Hanover, NH

This is a very limited event. Only 8 spaces available. First-come, first-serve.

$159 - includes a 3-course gourmet meal, wine, coffee/tea, and priceless conversation and connections.

The Details:

DATE/TIME
Wednesday, February 8, 2023
6-9PM

WHERE
The Hanover Inn, Hanover, NH
Private Alcove

EVENT TIMELINE

  • 6:00-6:15pm - Introductions

  • 6:15-6:30pm - Order dinner selections

  • 6:30-8:30pm - This dinner is a conversation-driven format. In a round-robin, I will introduce each woman and her company/title and then dive into the questions for an engaging and spirited conversation.

  • 8:30-9pm - Wrap-up & Goodbyes

How it Works:

Our Lady-Preneur Mastermeals are small in-person problem solving & networking dinners for Women Entrepreneurs. We’ll discuss, in round table fashion, common, uncommon, and new issues related to being a woman entrepreneur today.

And Yes, Yes… there will be fabulous food, spirits, and atmosphere … because why not? Your deserve it!

Prior to the event, I will send out a list of questions to ponder. During the evening I will address as many of those questions as time allows.

The Questions:

  • Why did you choose to be an entrepreneur?

  • What has been the greatest joy for you as an entrepreneur?

  • What are the top 3 most important traits and characteristics required for entrepreneurial success?

  • What’s the most painful/impactful lesson you’ve learned as a women entrepreneur and how has it changed you and how you do business?

  • If you asked your most important people to say something about you as a woman entrepreneur, what would you love to hear?

  • What is your top business goal right now?

  • What is your biggest challenge right now?

Menu:

STARTERS

  • WEDGE SALAD - Baby Iceberg, Shaved Red Onion and Radish, Candied Bacon, Creamy Blue Cheese Vinaigrette

  • BABY GREENS - Charred Vidalia, Shaved Cucumber, Gooseberry, Red Wine, and Oregano Vinaigrette

  • LITTLE NECK CLAM CHOWDER - Little neck clams, Guaciale, Sweet Onion

  • WINTER SQUASH BISQUE - Smoked Paprika Pepitas

  • DEVILED EGG TRIO - Arugula, red onion, toasted almonds, sherry vinaigrette

ENTREES

  • FAROE ISLAND SALMON - Sweet Potato Puree, Melted Leeks, Blistered Tomatoes, Maple Mustard Cream

  • STATLER CHICKEN - Caramelized Cabbage, Braised Salsify, Gochujang Drizzle

  • VEGAN RISOTTO - Farro, Coconut Cherry Cream, Curried Chickpea, Pistachio, Trumpet Mushrooms, Chef's Vegetables

  • BRAISED SHORT RIB - Mascarpone Polenta, Asparagus, Bordelaise

DESSERT

  • CHOCOLATE WHISKEY CAKE

  • HOMEMADE ICE CREAM OR SORBETS

  • ALMOND LINGONBERRY TART

  • LEMON MASCARPONE MOUSSE

COFFEE/ TEA/ ESPRESSO/ CAPPUCCINO

Who’s At The Table?